Tag: #ItalianCuisine #AbruzzoFlavors #TraditionalRecipes #HomemadePasta #TagliatelleAndBeans #RusticCooking #CucinaAbruzzese #SlowFood #TasteOfItaly #SottoIlCielo

A timeless recipe from the heart of Abruzzo. Tagnarelli e fagioli — handmade rustic tagliatelle with beans — tells the story of a land where simplicity becomes art. Born from humble kitchens and old family tables, this dish combines the warmth of slow cooking with the authenticity of genuine ingredients. A comforting embrace of flour,…