Categoria: lingua inglese
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Ferratelle from Abruzzo
Leggi la ricetta delle ferratelle in italiano Ingredients for the Ferratelle:2 eggs, 2 tablespoons of extra virgin olive oil, 2 tablespoons of sugar, ½ packet of baking powder, 1 packet of vanilla sugar, ½ grated lemon peel, 2 tablespoons of all-purpose flour (type 00). For the filling:200 g of very fresh ricotta, 2 tablespoons of…
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🍝 Tagnarelli e fagioli (Tagnariell’ e faciuol)
A timeless recipe from the heart of Abruzzo. Tagnarelli e fagioli — handmade rustic tagliatelle with beans — tells the story of a land where simplicity becomes art. Born from humble kitchens and old family tables, this dish combines the warmth of slow cooking with the authenticity of genuine ingredients. A comforting embrace of flour,…
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With the First Snow: Montenerodomo (Chieti, Abruzzo, Italy)
👉 Leggi l’articolo completo qui: first snow, Montenerodomo ❄️ With the first snow, Montenerodomo is dressed in silence and light.At 1,165 meters above sea level, perched on a dark rocky spur, the village seems suspended between sky and Maiella. Only 500 souls live here, yet enough to preserve roots, memories, and returns. Winter here is…
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Ravioli with Porcini Mushrooms and Truffle Cream
👉 Discover the authentic taste of Abruzzo: ravioli with porcini mushrooms and truffle cream, paired with Montepulciano d’Abruzzo.
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🥔🍅 Potato gnocchi with tomato and basil – the recipe in music
original: Italian recipe: Potato gnocchi with tomato and basil Potato gnocchi are one of those dishes that taste like home, like Sunday with the family, with the scent of basil and a sauce slowly simmering on the stove.This time, however, it’s not just a recipe: it’s also a song… because in Abruzzo, cooking isn’t only…
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🍝 Spaghetti of Health
A light and healthy Italian pasta recipe: Spaghetti of Health. No added salt, just the natural flavors of fresh herbs, cherry tomatoes, and Parmesan. A fragrant, simple dish that celebrates the Mediterranean diet.
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Paccheri with Abruzzo Pear Tomatoes and Ortona Mussels (serves 4)
A dish that embodies the flavors of Abruzzo: paccheri pasta with the sweetness of local pear tomatoes and the authentic taste of Ortona mussels. Simple yet refined, this recipe brings together the sea and the land in every bite — a true Mediterranean embrace.
Sotto il Cielo 